This dish is first-class with rice and porridge
I like this dish very much. It's made of lettuce, dried white beans and pork shreds. First, the lettuce needs to be salted to make water. It can remove the bitterness of the lettuce itself. Moreover, after being salted, the taste becomes crisper... ...
We all know the freshness of Tricholoma. Add some tomatoes properly. It tastes better. The acidity and sweetness of tomato can not only remove the fishy smell of Tricholoma, but also enhance the taste of Tricholoma and make its color more beauti... ...
Just look at the name. It's a cold dish. The flavor of soy sauce matches with the full-bodied sesame paste. Add some mustard that makes you want to cry without tears. Wanzi pure brewing soy sauce takes soybean, wheat and salt as the main raw mat... ...
Curry likes it because it can not only increase the color and flavor of food, but also promote the secretion of gastric juice. It's appetizing. This curry pork chop with rice is delicious, good-looking and appetizing. Don't miss it!
Summer is coming. There are more corn. Today, I use corn to make a corn juice. For the dearest, let love begin in the morning.
My favorite dish from childhood. I especially like it made by my mother. Now I grow up, leave home, learn to do it by myself. It's different from my mother's. But it's still very good.
My brother likes to eat prawns. My husband's favorite dish for my brother. Sweet.
Stir fried pork slices with green beans belong to the family dish. Production process - stir fried. Fresh color, oil but not greasy, with spleen strengthening effect.
If there are many children in the family, the dishes will be empty immediately. Ha ha.
Kelp has the effect of replenishing iodine and relieving summer heat. Iodine can promote the consumption and metabolism of body heat. Pig bone has the effect of Nourishing Yin, moistening dryness, benefiting essence and nourishing blood.
Seafood is very simple. It tastes delicious and appetizing.
Like to eat
It's hot now. My parents-in-law are more difficult to cook soup. It's better to use a stewing cup instead of wasting food materials. Sure. It must be the old fire soup. Let's cook it when it's cooler.
Simple enough to explode. The simplest ingredients. The simplest cooking. But the taste is not inferior.
It's getting hotter and hotter. Make a plate of fragrant, spicy and tasty conch. Have some iced beer. Make an appointment with three or five friends. It's so pleasant to drink and chat.
I often make sauerkraut fish. Do you know that sauerkraut rabbit is also famous in Sichuan cuisine?